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Manage service inventory

Manage service inventory: Inventory Management Foundations
Manage service inventory: Inventory Management Foundations

The traditional view in the service industry is that inventory cannot be stored. For example, you can't store restaurant tables that were empty at noon and add them to your capacity during the dinner rush. However, in this video, Steven describes how the production concept of a push-pull boundary can be applied in the restaurant business to actually store inventory and provide better customer service.

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Skill Level Beginner
1h 20m
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Skills covered in this course
Business Business Skills Marketing

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