Restaurateurs are turning to statistics to optimize their restaurants for shorter customer waits, improved service rates, and better profit margins.
- For many folks the thought of making people happy…by cooking them good food…and hosting those meals in a restaurant…sounds like a worthy cause…and maybe a fun and exciting career.…In reality running restaurants is a tough business.…Figuring out what to cook,…getting a staff of cooks to help you,…and then keeping the restaurant clean…and organized is a daily grind.…If you think about it restaurants…are like small manufacturing facilities…turning raw ingredients into finished goods.…
So quality control, delivery, demand management,…facilities operations.…These are all things that are part…of running a successful restaurant.…The world of manufacturing uses advance statistics…and analytics to get the most out of their resources.…So why shouldn't restaurants?…More and more, this type of statistical analysis…is available to even small family owned restaurants.…Because restaurants are…an $800 billion industry in the United States alone,…many tech companies have developed…and continue to improve technology tools…and software for this industry.…
Author
Updated
1/11/2021Released
10/5/2018Note: Because this is an ongoing series, viewers will not receive a certificate of completion.
Skill Level Intermediate
Duration
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Video: Restaurant statistics