While it's occurring less and less, we still get asked to deliver, on occasion, in…broadcast, a large bit rate MPEG-2 file.…If you get asked this, we are going to sit back, and we are going to see…how we can use Compressor to solve this problem.…And I just want to make a point again that you can use any starting video file you want.…I am using our Mission Statement.…I am going to look at a particular Apple MPEG-2 preset.…So I am going to open my Apple presets, and I am going to look here at MPEG files.…There are four settings.…I am going to talk about MPEG-1s when we do PowerPoint a little bit later in this title.…
I've got three MPEG-2 settings here.…MPEG-2 Transport streams, they are going to be used predominantly for DVDs.…We are ignoring that.…You'll notice the only difference between the other two we have left is what…kind of color space, and I'm not going to get into that beyond probably for…broadcasters if they ask you to deliver an MPEG-2 file, this will be the one…they want, a 4:2:2 color space.…
AuthorJeff I. Greenberg
- Using Compressor with QuickTime and Final Cut Pro X
- Transcoding to ProRes
- Understanding encoding
- Setting markers for DVD and Blu-ray
- Building an MPEG2 for broadcast
- Adjusting video footage
- Creating templates
- Setting destinations
Skill Level Beginner
After Effects CC 2013 Essential Trainingwith Ian Robinson14h 51m Intermediate
Premiere Pro CC 2015 Essential Trainingwith Ashley Kennedy11h 16m Intermediate
1. Compressor 4 Basics
4. Using Filters
5. Streamlining Your Workflow
- Mark as unwatched
- Mark all as unwatched
Are you sure you want to mark all the videos in this course as unwatched?
This will not affect your course history, your reports, or your certificates of completion for this course.Cancel
Take notes with your new membership!
Type in the entry box, then click Enter to save your note.
1:30Press on any video thumbnail to jump immediately to the timecode shown.
Notes are saved with you account but can also be exported as plain text, MS Word, PDF, Google Doc, or Evernote.