Join Tom Geller for an in-depth discussion in this video Avoiding scams, part of Freelancing Fundamentals.
Sad to say, some freelancing opportunities won't be opportunities at all.…They'll be scams designed to steal your time, money, or reputation.…I can't give a canonical list of scams floating around out there because the…criminal nature is to develop new techniques as people get wise to the old ones.…But here are some warning signs the prospective job just isn't worth taking.…The first kind of scam is one that makes the rounds a lot.…You get offered a job but with a non-specific amount of pay.…For example, let's say they offer you a share of profits.…
Well, how will you know how much their profits are?…Are their books publically audited?…Probably not, which means they could offer you any amount or nothing at all, and…you'd have no real recourse.…Tied to that one, is the offer to pay you in something other than money, most…often in the company's products.…Now that's great if you really want their products and they're being offered to…you at a higher rate than cash would otherwise buy.…But here again, the control is mostly in their hands.…
A bonus chapter covers common questions freelancers have when entering the field.
- What is freelancing?
- Defining your career goals
- Funding your startup
- Getting licenses, permits, and insurance
- Setting prices
- Finding work through agencies
- Getting referrals
- Working with time and project management tools
- Increasing your rates
Skill Level Beginner
Q: This course was updated on 3/20/2013. What changed?
A: We added a bonus chapter that covers common questions freelancers have when entering the field, such as "How do I use Craigslist or other job boards to grow my freelance business?" and "How do I find clients?"
1. Making Plans
2. Marshaling Resources
3. Satisfying Requirements
Creating contracts4m 23s
4. Handling Money
5. Getting Clients
6. Doing the Work
7. Managing Time
8. Keeping the Business Healthy
Next steps2m 5s
10. Bonus Chapter: Q&A on Freelancing
Freelancing Q&A12m 42s
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